Easy Pie Crust by David St. John

French Bread by David bender

Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and put in pans and let rise to top of pan or more then cook! I USE GOLD MEDAL FLOUR FOR A BETTER PRODUCT. SAMS CLUB IS CHEAPEST! I CUT WAX PAPER THE SIZE OF BOTTOM OF PAN IT MAKE IT…

Easy Raised Doughnuts by CookEatShare Cookbook

You'll never buy doughnuts again. So delicious

Pizza Dough by CookEatShare Cookbook

Dough doesn't have to be daunting. You'll never buy dough again!

Basic Low Carb Pie Crust by Global Cookbook