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	Apple Cheddar Bread by myra byanka Quick bread for breakfast or snacks. Try it toasted.	1 vote 2333 views
	Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the…	1 vote 3616 views
	Josey Baker's No Knead Bread for Beginners by myra byanka I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk…	1 vote 5337 views
	Easy and Nutritious Banana Bread with Oatmeal by Amanda Millen Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about…	1 vote 3380 views
	Classic Sandwich Bread for Beginners by myra byanka This recipe is for those of you who have always wanted to bake homemade bread. This recipe is very versatile and can be used to make sandwiches, French toast, Texas toast, etc. In fact, if you flub it up, you can always find something to do with it - breakfast casseroles, bread stuffing, etc. It will not be super soft like…	1 vote 3909 views
	Fun Amish Country Bread by Ben Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves	1 vote 6262 views
	Cinnamon Rolls by Chef Smith I like extra filling so I make more of the filling	1 vote 1378 views
	Poppy Seed Flat Bread by Monocot 2.5 Cups Flour 1 tsp quick rise yeast 1 tsp salt 1.5 tbsp sugar 1.5 tbsp virgin olive oil 1 cups warm water 1 tbsp milk 1/4 Poppy Seeds	2 votes 1757 views