Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!! by Catherine Pappas

These are absolutely delicious for dessert or a treat for breakfast! With Love, Catherine xo

country hearth bread by Marilyn Koopmans

Very easy, really soft and flavorful bread. I make this bread when I do not have time to wait 2 days for bread. It is one of my favs. Hope you like it as well.

Cranberry Raisin Bread by Kyle Dalakas

Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread.

Indian Fry Bread by Diane Jackson

What is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to go and get a fresh, hot, Indian Fry Bread or a Indian taco. Best memories of the fair was standing in a long line and finally devouring some Indian Fried bread or a tasty Indian Taco.…

Easy Breadsticks by Catherine Pappas

This is a wonderfully easy recipe, perfect for parties!

Mom's Banana Bread by Paula Nicholson

This is a basic banana bread recipe but its great! I figure if it's not broken, don't fix it, right?

Gluten free hamburger buns by Keli Calderon

http://www.pamelasproducts.com/recipe/Hamburger_Buns/267.aspx

Alabama Biscuits by Jeff Kelley

The recipe came out of a news paper some time ago. My family really love them.

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling

Cream Cheese Banana Nut Bread by Dianne Bauer

I have never cared for Banana Nut Bread until I tried this recipe. It is soooo good it's hard to eat just one piece

Artisan Bread by Hyde

Easy, no-knead bread

Banana Nut Bread by Deb Theisen

Poppy Seed Flat Bread by Monocot

2.5 Cups Flour 1 tsp quick rise yeast 1 tsp salt 1.5 tbsp sugar 1.5 tbsp virgin olive oil 1 cups warm water 1 tbsp milk 1/4 Poppy Seeds

French Bread by Tina Smith