Cinnamon 'n Sugar Muffins by "Cheffie Cooks"

Great with a cup of hot coffee in the morning or a midday snack.

Chocolate Chip Oatmeal Bread by nancy

Pear and Blueberry Muffins with Ginger and Cardamom Spices by Geni

These soft and addicting muffins have such a nice texture and flavor with the pear puree, plump fresh blueberries with a hint of cinnamon and cardamom. This recipe utilizes almond flour as well so it gives you a bit of protein and a taste of almond.

Banana Nut and Chocolate Chip Bread by Judy Fisher

This is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the basic recipe that my husband's mom used when she made banana nut bread. We added the chocolate chips when one of my neighbors made banana nut bread and he used chocolate chips in his, which my kids loved. I stole the idea…

Healthy and Delicious Blueberry Apple Muffins by Geni

These Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor, even though they are low in fat and calories.

Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…

Sweet Potato Streusel Muffins by Catherine Pappas

Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine

Simply Corn Muffins by Misty Bown

From The Cornbread Gospels Page 119

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

Cinnamon Pecan Rolls by Farrell May Podgorsek

This recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free, and quick to rise. I add the pecan topping after the rolls are baked and out of the oven. My kids don’t eat nuts so this allows me to make one batch of rolls and top them with either the…

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

Apple Bread Cake with Raisins by Toni

This Apple Bread Cake also works great as individual breakfast muffins..

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

Sweet or Cinnamon Rolls by Misty Bown

This dough can be made into cinnamon rolls or sweet rolls. I always at least double this recipe. A double batch will make approximately 3 dozen rolls, depending on how big you make your rolls.