Chocolate Chip Oatmeal Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsps baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 2/3 cup miniature chocolate chips
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
Directions
- Preheat oven to 350 degrees. Butter 9x5 inch loaf pan.
- In large bowl, mix the dry contents. Combine wet ingredients. Stir wet mixture into dry ingredients just until evenly moistened (battter will be lumpy).
- Pour batter into prepared pan and bake for 50 minutes or until knife inserted in the center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 86 | 30% |
| Total Fat 9.77g | 12% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 493mg | 21% |
| Potassium 163mg | 5% |
| Total Carbs 45.3g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 23.74g | 16% |
| Protein 6.2g | 10% |
