All recipes » Bake » 400 or fewer calories » Bread » American

	Sweet Potato Oatmeal Muffins by Carolinaheartstrings This is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it a great snack or breakfast item.	1 vote 3497 views
	Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks" Great for breakfast, lunch or dinner!	1 vote 1947 views
	Caramel Coffee Banana Bread by Julie M. Caramel and Coffee meet banana bread in this moist and delicious take on a classic.	1 vote 1 comment 1897 views
	Healthier Pumpkin Muffins by Geni These spicy pumpkin muffins are soft and tender, but LOW-FAT and Low Cal so go ahead, give them a ago. You can thank me later.	1 vote 3184 views
	Country Farm Dinner Rolls by J. Gino Genovesi You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.	1 vote 11301 views
	Solar-Baked Banana Bread by Salad Foodie Too hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary solar-cooking method. This is my best banana bread recipe and when it’s cooler this fall I’ll post the same recipe baked conventionally. But here using only El Sol for the cooking energy,…	1 vote 1 comment 4045 views
	Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she…	1 vote 1914 views
	Lemon Corn Bread Muffins by "Cheffie Cooks" Great for the morning, afternoon, evening to snack on.	1 vote 1286 views
	GLUTEN FREE ZUCCHINI BREAD by Lillie Ann Passwaiter USES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND FROM "THE GLUTEN-FREE BIBLE	1 vote 1075 views
	Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.	2 votes 3041 views
	Sweet Corn Bread by Its a Food Fetish A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.	1 vote 1 comment 5032 views
	Mom's Famous Zucchini Bread by Denise Sherin This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit.	1 vote 4874 views
	Blueberry Spoon Bread by Kyle Dalakas Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!	1 vote 1921 views
	sweet cornbread by Memeres Hot Damn-Yankee Yummies This cornbread recipe is simple and delicious. All you need is two large bowls, a solid 13x9 pan, and some bakers joy cooking spray. Oh, an oven would be great too. With this recipe you can omit half the amount of sugar, and add any ingredients to make it your own. I sometimes add cheddar cheese, whole kernels of frozen corn,…	3 votes 1 review 4241 views
	Zucchini Quick Bread by Robyn Savoie Moist and tender, this cake is perfect served as a coffee cake.	1 vote 3118 views

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