All recipes » Bread » 300 or fewer calories
Banana Nut Bread by Cat Cox-CarterThis was my mom's Banana Nut Bread. She taught it to me and I now know it by heart. |
1 vote
2492 views
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Mushroom Muffins by Benthese go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup. |
1 vote
2330 views
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Lemon Blueberry Quick Bread by David St. John
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1 vote
1622 views
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Crispy Banana Grilled Toast Recipe by MyWeekend PlanThe crispiness of the banana with gloriously melted sugar and butter over the toast, makes you question why didn’t you ever think of making Crispy Banana Grilled Toast sooner. |
1 vote
65 views
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Sweet Potato Streusel Muffins by Catherine PappasAdapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine |
2 votes
2084 views
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Whole Wheat Apple Muffins by Marlin RinehartThese muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in the refrigerator and are convenient for a quick breakfast. Take one out, pop it in the microwave for 15-25 seconds and voila! Breakfast! Yield: 10 extra large size or 18 standard size… |
2 votes
2556 views
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Bacon Muffins recipe by Evelyn ScottTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2247 views
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Peanut Butter Chocolate Chip Muffins by Erin SPeanut Butter Muffins filled with Chocolate Chips |
2 votes
1351 views
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Nutella Muffins by Erin SMuffins filled with Nutella and topped with a Nutella Drizzle |
2 votes
1488 views
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Double Chocolate Peanut Butter Swirl Muffins by Erin SAdapted from Cooking Light. Double Chocolate Muffins with a peanut butter swirl on top. |
2 votes
1069 views
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Red Velvet Muffins by Erin SRed Velvet for breakfast with these Red Velvet Muffins |
2 votes
1488 views
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Banana-Blueberry Buttermilk Bread by Renee BryantButtermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up… |
1 vote
2260 views
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Mom's Zucchini Bread by aldora barrowhealthy, moist and easy to make |
1 vote
7205 views
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Focaccia with Rosemary and Onions by Shirley Rogers
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1 vote
1768 views
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Whipping Cream Biscuits by Joann Mathias
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1 vote
2063 views
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