Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Steak Tacos by Jeremy Cheng

E-Z TX BBQ by Amos Miller

My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a Texas recipe that I have pulled out of my Wranger PBRs on many occasions and produced on relatively short notice - and there is usually absolutely none left by party's end. This is not…

Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Korean Beef Marinade

Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled Australian Veal Chops

Cowboy Black & Blue Steak with an Olive relish by Brett Ede

BBQ’d Roast Beef Eye Of Round With Garlic Toast by Elaine

Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ. Prep:60m Cook:180m Servings:12

Brisket Dry Brown Sugar Rub by Windle Grissett

This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili powder.

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Meat rub by Cupcake Vixen

This is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great rub for bbq and smoking any type of meat.

Tuscan Grilled Ribeye by Karista

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

Filet Mignon Date Night by Patti Fisher

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with…

Short Rib's My Way by Chef Paul McGovern

I love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types of heavy sauces. I think that this is one of the best cuts of meat and has the flavor of a great ribeye. The down side is that they are hard to get right. You need to have them at room…

GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman

THIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY