All recipes » Beans
Black bean noodles by Brett Ede
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1 vote
2945 views
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crab cakes by LesaThis dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it if you like, or use a dipping sauce you already have either way the crab cakes are great!!! Creamy caper dill sauce 3/4 cup mayonnaise 1/2 cup sour cream 1/4 tsp lemon zest 2… |
1 vote
1421 views
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Country Style Beans by Beth RoanThese beans were so good!! My picky daughter even had seconds. |
1 vote
2532 views
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Red Beans and Rice cajun style by Candice GoodyearI got this recipe from my long time High School friend although I adapted it just a bit. Bean generally say to soak overnight in water but i just found that if you just use really warm or hot tap water they soften a lot faster 2-4 hours and recently learned that adding 2 tbsp of baking soda to soak water reduces the gas that beans… |
1 vote
3420 views
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Black-eyed peas and kale stew by seemichellecookA hearty and healthy stew full of flavour and perfect for freezing. |
1 vote
2324 views
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Apricot Pork and Beans by CarolinaheartstringsPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for… |
1 vote
2750 views
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Easy Lentil Burger by B InnesUp front I must admit that I am not a Vegan, Vegetarian or any type of no meat diet type person. So if you are then there will be items to substitute in any vegetable dish that I prepare. In this Lentil Burgers Recipe for instance one of my favorite go-to sauces L & P Worcestershire has anchovies, and the recipe does call for eggs.… |
1 vote
2820 views
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Chilaquiles Casserole by Wendy Saxena-SmithOur version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often… |
1 vote
1969 views
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William's Texas Beans by Joe SchmelzerAwesome baked beans. |
3 votes
5400 views
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Beans stew in dough bowl by nnonna2003
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1 vote
1443 views
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Dan's Red Beans and Rice by Dan BishopI developed this recipe over the years from my wife's influence who lived in Metarie, LA for a number of years. She is my official taste tester and judge of approval. Enjoy. If you have questions or problems with the recipe email me. This recipe takes you a little while to prepare but it's worth the wait. Thanks Dan Bishop… |
1 vote
3326 views
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Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlogThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish this dish super-fast and I chose the easy but not-so-healthy path. Anyway, even though I fried the burgers I used a small amount of oil and I also fried them for a very short time. The… |
2 votes
2478 views
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15 Bean soup by JennaVery simple bean soup flavored with ham, onion and bay leaf. |
1 vote
3557 views
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COCONUT CURRY CHICKPEA (SAVED TO SERVE RECIPE) by Lillie Ann Passwaiter
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1 vote
733 views
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Savory Red Beans & Rice by L.Marie CarterI never really use to like beans, but Red Beans & Rice is one of my all time favorites! Here's my recipe for savory, meaty Red Beans & Rice. It can be a meal on it's own or an addition to a nice southern soul food meal like smothered pork chops or chicken...make sure that you have your cornbread muffins on the side. |
2 votes
2824 views
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