Belize-Style Red Beans & Rice by Bob Towlson

Red bean rice (Moro de habichuelas rojas) by Arturo Féliz-Camilo

One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is one of those foods that the defines being Dominican. A Dominican will never refuse a good Moro. A plate of “moro” with stewed meat and abundant meat sauce over it is a true culinary marvel. It is one of those foods that…