15 Bean soup Recipe
Ingredients
Directions
- Place beans in slow cooker, cover with twice as much water as the beans. Pre-soak of you want softer beans, the night before.
- Add ham, seasonings, and bay leaf.
- Cook in slow cooker, low, for 8-9 hours.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 38 | |
| Calories from Fat 8 | 21% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 63mg | 2% |
| Total Carbs 9.0g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.0g | 0% |
| Protein 0.91g | 1% |
