All recipes » Beans
Authentic Mexican Enchiladas by Spicie FoodieAn authentic enchiladas recipe, you can read more background information on my blog. |
8 votes
31208 views
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Yellow Split Peas with Vegetables (Dal Takari) by John SpottiswoodWow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried potatoes, and cumin seed. You can change out the other vegetables (spinach is a nice addition as it adds to the creaminess of the dish). Make sure you fry the cumin seed and potatoes over sufficiently high heat that the cumin… |
7 votes
7181 views
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Pork and Hominy Chili by Nancy Miyasaki
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4 votes
14913 views
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Rosemary-scented lentils and sausage by Kimberly LindstromBest. lentils. Ever. |
3 votes
8067 views
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William's Texas Beans by Joe SchmelzerAwesome baked beans. |
3 votes
5400 views
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Uncle Sidney's Red Beans by Amos MillerThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I… |
2 votes
16000 views
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A delicious "fabadinha" by Arturo Féliz-CamiloToday I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes. The gastronomy of Latin America, Spain and Portugal is full of ” Feijoadas “, ” habadas “, ” fabadas ” and the like. They’re nutricious, delicious and famous dishes… Today I am inspired… |
2 votes
3325 views
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Southwestern Rice and Beans by Walter SandsquishA Tex-Mex favorite, cooked in a microwave. |
2 votes
4063 views
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Vermont Baked Beans by MichelineThese are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well. |
2 votes
8181 views
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Cotechino con lenticchie by Frank FarielloNo Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for Italians—like so many other holidays—is marked by a large, festive meal, often an elegant seafood dinner, called the cenone di San Silvestro or cenone di Capodanno, the word 'cenone' being Italian… |
2 votes
3104 views
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MUNG bean COTTAGE CHEESE balls - {5 meals} by FoodessaA meatless delight which will pleasantly please any meat lover among you. The high in nutrient Mung bean comes together with the lightness from the cottage cheese. For a dedicated post...refer to: http://www.foodessa.com/2017/03/mung-bean-cottage-cheese-balls-5-meals.html |
2 votes
3264 views
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Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlogThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish this dish super-fast and I chose the easy but not-so-healthy path. Anyway, even though I fried the burgers I used a small amount of oil and I also fried them for a very short time. The… |
2 votes
2478 views
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Pink Beans With Smoked Ham Shanks & Kale by Bob VincentThis is a hearty legume dish that is easy to make and stores well in the freezer. We generally eat some type of legume dish weekly. I like to try different combinations to offer variety knowing legumes are a great source of fiber and protein. Any kind of beans will work if you don't want or don't have access to pink beans. Soaking… |
2 votes
10873 views
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Summer fresh pinto beans by Easy Cook - Laka kuharicaFlavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also, don't skip lovage: it gives a truly exceptional taste to the beans. |
2 votes
5697 views
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Turkey Sausages with Cannelini Beans by trisha brookeDelicious and healthy meal! Even better the next day , reheated! |
2 votes
1901 views
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