madhur jaffrey's chana dal by Patricia

refried beans 400pp by william ruiz

Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Easy Red Beans by Penny Hawkins

Make these easy red beans to go along with chicken or pork, or use them to make red beans and rice.

Ranch Style Beans by DCMH

Stir-Fry Broad Beans, Shanghainese-Style by tigerfish

Shanghai dish, easy

Crockpot Lima Beans by weezy1c

My hubby says I make the best beans around.I usually have to take the beans off the table,cause he'll eat until he makes himself sick.

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

Boneless Chicken Wings by megan kornhardt

Hawaiian Baked Beans-400 by william ruiz

400-2/3c

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Ranch-Style Beans by Penny Hawkins

These beans come together in a flash and taste like they've been slow-cooked all day.