refried beans 400pp Recipe
Ingredients
- 96 pounds refried beans
- 3 cups chili powder
- 1/2 cup tabasco
- 1/4 cup garlic powder
- 4 pounds cheddar cheese,shredded
- 1cup cooking spray
- 8 pounds cheddar cheese,shredded
Directions
- Add chili powder, garlic, cheese and hot sauce to canned beans. Mix well.
- 2 Lightly spray each steam table pan with non-stick cooking spray.
- Spread an equal quantity of bean mixture in each sprayed pan.
- Bake in 350 F. oven for 30 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- 3 Sprinkle an equal quantity of cheese over bean mixture in each pan. CCP: Hold at 140 F. or higher for service.
- 1/2 Cup
- Yield
- 100
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 400 servings | |
| Calories 162 | |
| Calories from Fat 56 | 35% |
| Total Fat 6.4g | 8% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.03g | |
| Cholesterol 14mg | 5% |
| Sodium 583mg | 24% |
| Potassium 397mg | 11% |
| Total Carbs 17.46g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 0.66g | 0% |
| Protein 9.4g | 15% |
