Ranch-Style Beans Recipe
These beans come together in a flash and taste like they've been slow-cooked all day.
Servings: 4
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Ingredients
- 1 (15 ¾ oz.) can baked beans
- 1 (15 ¾ oz.) can kidney beans
- ¼ cup ketchup
- 1 tbsp. mustard
- 2 tbsp. molasses
- 1 tbsp. brown sugar
- ½ tsp. dried onion
Directions
- Preheat oven to 275°.
- Combine all ingredients in a large bowl. Pour into an 8x8 baking dish and bake for 45 minutes to an hour or until beans are heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1016mg | 42% |
| Potassium 793mg | 23% |
| Total Carbs 59.55g | 16% |
| Dietary Fiber 12.0g | 40% |
| Sugars 24.63g | 16% |
| Protein 12.95g | 21% |
