All recipes » Appetizers & snacks

	Binatog by ShaleeDP It is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have any day!	1 vote 13359 views
	Beef Chow Fun by YepRecipes Marinated beef stir-fried with ginger, garlic, green onion, soy sauce, and flat rice noodles.	1 vote
	Italian Baked Mashed Potato Croquettes by Claudia lamascolo A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!	18 votes 6 reviews 9 comments 30453 views
	Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. Today's recipe is a Grilled Stuffed Pomfret , where I have used this green chutney for stuffing the fish .You…	1 vote 12553 views
	Russian Salad by Arturo Féliz-Camilo Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years ago, when I worked as exchange visitor for the YMCA of Greater New York, I…	2 votes 1 review 2 comments 9443 views
	Benefits of Fruit Based on His Skin Color by Rany you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition	1 vote 15345 views
	Turkey stuffed jalapenos by Daniel Brock I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer	17 votes 15 reviews 1 comment 20994 views
	Shirred Eggs by YepRecipes Eggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese.	1 vote
	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to…	6 votes 3 reviews 1 comment 12729 views
	Redneck Sushi by Redneck Mike Redneck Sushi! Umm !!! Now yer talking...	1 vote 1 comment 3075 views
	Traditional Homemade Lasagna by ShaleeDP This is one of my pasta favorites! I make this with spinach too.	3 votes 1 review 1 comment 16674 views
	Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox Most of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58…	4 votes 2 reviews 7 comments 22369 views
	Pinoy Puto Bumbong by ShaleeDP This is a very common Christmas season deilcacy in the Philippines.	1 vote 6507 views
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green is used as a vegetable rather than used as a herb. In this classic dim sum dish, the chives are mixed with shrimp and stuffed in a a dumpling. The crystal dumpling skin is made from…	5 votes 3 reviews 27729 views

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