Arroz Con Pollo by Dana Salvo

A very flavorful classic Latin dish. Chicken and Rice.

Jell-O Strawberry Parfait by ldh

Pretty dessert made with just three ingredients and can be made lite by using sugar-free and light ingredients.

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!

Baked Jalapeno Dip by Nancy Miyasaki

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.

Fried Chicken Necks by ShaleeDP

Cold Crab Dip by Ann

The BEST crab dip I've ever had!

Jalapeno Cornbread Dressing by Marguerite

Here's a scrumptious side dish that goes well with turkey,chicken, pork roast, or a ham, as well. When I tell you that it is "to die for", cher, then you know that I mean it!

Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDP

This is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with anemia.

Fried Boneless Chicken Thighs!! by Catherine Pappas

This chicken dinner will please the crowd. With Love, Catherine xo

Kamote Fries (Sweet Potato Fries) by ShaleeDP

This is the filipino version of fries. Instead of using the regular potatoes, we use sweet potatoes. Filipinos have different ways to do this, but this is my quick and easy way.

Apache Rattlesnake Fry by James Buel

Pigs in a Blanket by erin de martini

Halloween Party Recipes for Funoween by Claudia lamascolo

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create spooky treats for the kids... the fun is almost here! Some fascinating idea's here! Your never too old for an adult Halloween Party!

Langos in Slovak by Judit Hogya Demcsak

It's really great and tasty!:)