Cheddar Bay Drop Biscuits by myra byanka

In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter.

Easy Bread and Butter Pickles by myra byanka

I love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them in the a.m.; they are ready for dinner.

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHEESE AGNOLOTTI CLASS:

Jalapeno Corn Muffins by BearNakedBaker

Basic Pickling Brine by JoyG

I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.

Ranch Beer Cheese Dip by myra byanka

Make a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels.

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Low Calorie and Delectable, Skinny Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the holidays. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat and just 1 Weight…

Easy Cheesy Corn Casserole by myra byanka

From Dr. BBQ's "Road Trip."

A Summer Event Salad by J. Gino Genovesi

In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.

Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by Aaron

Here's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens.

Homemade Louisiana Andouille Sausage (No Grinder Required) by myra byanka

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

Sourdough English Muffins by myra byanka

This is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of lopsided, but tasted great.

Easy Refrigerator Pie from Moody's Diner for a Large Group by myra byanka

Use any flavor instant pudding for this pie. This would work with a graham cracker crust, too.

Feta Cucumber Dip by myra byanka

Get your feta from a Middle Eastern grocer. Ask for Egyptian, Bulgarian, or French feta. The stuff in the grocery stores is inferior, especially "President" and "Athenos" brands. Ugh!