Easy Bread and Butter Pickles Recipe
I love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches.
Start them in the a.m.; they are ready for dinner.
Ingredients
- 1 lb. Kirby cucumbers (only use these), cut in 1/8 inch slices, ends discarded
- 1 small onion, halved, sliced thin
- 1 1/4 tsp. pickling salt
- 1 cup apple cider vinegar
- 3/4 cup sugar
- 1/2 tsp. yellow mustard seeds
- 1 tsp. pickling spices (optional)
- 1/4 tsp. celery seeds
- 1/8 tsp. turmeric
Directions
- Toss cucumbers with onions and salt. Let drain one hour.
- Bring vinegar, sugar, mustard, and celery seeds, pickling spices, and turmeric to a boil. Add cucumbers and onions. Turn down, cover, simmer covered, for 5 minutes.
- Put everything in a jar with a lide, refrigerate 6 hours.
- Will keep up to 2 weeks in fridge.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 16 servings | |
| Calories 42 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 184mg | 8% |
| Potassium 20mg | 1% |
| Total Carbs 10.0g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.6g | 6% |
| Protein 0.07g | 0% |
