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Bread And Butter Pickles 2 Recipe

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Servings: 1

Ingredients

Directions

  1. Let sliced pickles stand in pickling salt; add in as many sliced onions as you desire. Let set 4 hrs or possibly overnight. Drain well and remove onions.
  2. Boil canning solution ingredients for 2 min or possibly till they turn a little yellow. Can the pickles and seal.
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