Pizzelle, Anise Flavor by J. Gino Genovesi

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles…

Tempting Chex Mix by J. Gino Genovesi

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it…

Cannellini bean hummus by Frosted Flaker

This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier!

Chia Seeds Pud­ding Snack Gluten and Dairy Free by Amelia Priest

This healthy and easy to make healthy snack made with Chia Seeds is sub­mit­ted by Sharon Green, a food coach from Just4Today.

Buffalo Chicken Dip by Denise Sherin

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.…

Mango Salsa by Kelsey Martin

safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

safiha with meet

Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie Chesse in French Baguette

Easy Breezy Greek Potatoes by ShaleeDP

Another Version of Greek Potatoes. I like trying them :)

Sapin-Sapin Kakanin by ShaleeDP

we enjoy Filipino nibblies and snacks like this one. Got this from an online recipe site: pinoycookingrecipes

Bread and Butter Pickles by Veronica Gantley

Well, it is that time of year. What to do with all those leftover cucumbers from your garden. Why you make bread and butter pickles of course. These I try to give as Christmas presents in a basket. I make about 40 jars in the summer. I end up with half that by the time Christmas comes around. They seem to disappear from my pantry. I…

Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch. They would be terrific to serve while watching football, too! These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before…

Chicken Cordon Bleu Slider by Claudia lamascolo

Chicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game!