Easy Breezy Greek Potatoes Recipe
Ingredients
- 5 large russet potatoes, chopped in rather large chunks
- 1/3 cup lemon juice
- 1 head garlic, chopped fine
- 1 tablespoon oregano (dry is fine)
- olive oil (a good amount)
- salt
Directions
- Place all ingredients in a deep baking dish with cover and mix to coat.
- Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1931g | |
| Calories 1491 | |
| Calories from Fat 15 | 1% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 7855mg | 224% |
| Total Carbs 343.21g | 92% |
| Dietary Fiber 25.6g | 85% |
| Sugars 13.54g | 9% |
| Protein 40.29g | 64% |
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Reviews
January 13, 2014
I think the lemon is what make this recipe pop. The seasonings are fabulous.
Comments
January 12, 2014Shalina. I tried this recipe and was so surprised how good it is. Thanks for the wonderful recipes you submit. Chef J. Gino Genovesi1 reply
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