All recipes » Appetizers & snacks » Shellfish
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SHRIMP COCKTAILThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time).… |
1 vote
2153 views
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Drunken PrawnsThis dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks. |
1 vote
1683 views
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Cajun ShrimpsThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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Cheesy Baked Oyster and SpinachBaked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked… |
1 vote
300 views
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MUSSELS WITH FENNELAfter all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops and probably never will. Our fall mussels dish contains fresh fennel, which offers a liquorish taste and is perfect this time of year. Of course, the wine to drink with this is a… |
1 vote
2200 views
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Neoguri (Spicy Seafood Ramen)Although we are big fans of the spicy Shin-ramen noodles, Neoguri instant noodles have a unique, seafood flavor with slightly larger noodles that make for a good meal. Today we decided to make it a little more "seafoody" by adding mussels to the mix and letting it boil longer for a deeper broth. Also, if my memory serves me correct,… |
1 vote
2723 views
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BUTTER GARLIC PRAWNSAn easy to prepare dish. Always a hit at parties. |
1 vote
2474 views
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Txangurro SaladMONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette |
1 vote
8603 views
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Ceviche AcapulcoAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping! |
1 vote
4828 views
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Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
2 votes
3792 views
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SPICY GRILL-A SMOKED SHRIMPI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
1 vote
2074 views
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Barbecue ShrimpDon't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans classic brought to life in the kitchen of Pascal's Manale restaraunt way back in the 1950's. The shrimp are marinated in a typical Cajun/Creole spice blend and cooked in the oven… |
2 votes
3782 views
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Clams with Ginger SoupI like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth. |
1 vote
1758 views
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The Famous French Room Crab CakeA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one of the dining room’s signature dishes. This interpretation is sure to impress anyone you make it for. It is simple, elegant, somewhat familiar, yet different from anything your guests have ever tasted. Our menu would not be… |
1 vote
11149 views
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Overnight Marinated ShrimpThis recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly. |
1 vote
3130 views
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