All recipes » Appetizers & snacks » Shellfish
CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay EspositoGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green is used as a vegetable rather than used as a herb. In this classic dim sum dish, the chives are mixed with shrimp and stuffed in a a dumpling. The crystal dumpling skin is made from… |
5 votes
27729 views
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Flavorful Grilled Shrimp by John SpottiswoodThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping… |
8 votes
9181 views
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Coconut Shrimp with Spicy Mango Sauce by Nancy MiyasakiThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years ago. The spicy sauce (not too hot) combines wonderfully with the slightly sweet coconut shrimp. Could be served equally well as an appetizer or entree. |
5 votes
10294 views
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Haemul Pajeon (Korean Seafood Pancake) by jason kimIt's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus green onion pancake) since our California days with unlimited makgeolli (fermented rice wine). But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend… |
2 votes
4115 views
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Calamari, Scallops and Lemon Fritto Misto by Joyce LeungThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian restaurant near the beach in southern Italy. This is better than 98% of the calamari you'll ever order in a US restaurant - guaranteed. Yum! |
3 votes
13335 views
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CRABMEAT AND CHIVES POTSTICKERS by Linda Tay EspositoPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the dumplings with crabmeat and chives, but you can also fill the dumplings with pork or chicken, or just a mushroom medley. The aromatic dipping sauce (adapted from Fuchsia Dunlop's "Land… |
3 votes
9358 views
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Baked Stuffed Clams by B InnesThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,… |
1 vote
3670 views
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Ojingeo Twigim (Fried Squid aka Calamari) by jason kimThe wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean street food ojingeo twigim, which is essentially another word for a more popular Western name calamari. This dish is also often served as an anju (drinking side dish) with many Koreans snacking on this while chugging away on… |
1 vote
2083 views
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Shrimp & Crab Egg Rolls by jason kimThe kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com |
1 vote
3135 views
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Crab Cakes by KimiThese crab cakes come out light, flaky and delicate in taste. |
1 vote
5984 views
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Shrimp/Veggie Party Tray by ElaineEasy to prepare, this attractive tray is suitable for any gathering. |
1 vote
2945 views
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Crazy Crunchy Jumbo Shrimp by SmokinhotchefThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a… |
1 vote
4291 views
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Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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prawns n cheese toast by sunil k.nayarvery easy and tasty |
1 vote
3919 views
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