Roasted Red Peppers with Lemon Juice by zentMRS

Stuffed peppers - Traditional style by Arturo Féliz-Camilo

one of my favorite recipes.

Easy Jalapeno Poppers by Yvonne

This is a small labor of love that requires a little patience. The results are request from most to bring to next event.

Hot Sauce with Green Chiles by Kane

Couldn't get any Tabasco Green Pepper Sauce where we lived, so I did the next best thing. Made up my own green chile hot sauce.

Pepper Sun-Dried Tomato Spread by Beth Bybee

Homemade Chipolte Peppers by Michael Douglas

This was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we did our own! For Thanksgiving, smoked a brisket instead of a turkey. I looked up way to make our own chipoltes. And lo and behold...they are jalapenos...smoked. I grabbed a half dozen at…

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.