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West African pepper sauce

West African pepper sauce by Easy Cook - Laka kuharica

Deliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer. Easy recommendation: in order for pepper sauce to last a long time (up to a month) make sure it is fully covered in oil.

1 vote
1226 views
Krabby Poppers

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

1 vote
3498 views
Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

Baby Red Peppers Stuffed with Mozzarella & Marinated Olives by Shipra Dudeja

I visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly packed weekdays & only few weekends.So I planned to explore the city as much as possible on weekends.All day outing, exploring cities attractions, eating out, roaming and much more..It reminds me of a fantastic meal ,I had in…

1 vote
2570 views
Red horn peppers stuffed with cheese

Red horn peppers stuffed with cheese by Easy Cook - Laka kuharica

Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.

1 vote
2817 views
Red Harissa

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

1 vote
2353 views
Joyce's Fresh Jalapeno Salsa

Joyce's Fresh Jalapeno Salsa by Kathleen Scott

Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's salsa puts the bottled stuff to shame and this "from-scratch" salsa is so easy we'll never buy salsa again. The only caveat is "know what you like"--for just a little heat, use just a…

2 votes
3804 views
Pepper Sun-Dried Tomato Spread

Pepper Sun-Dried Tomato Spread by Beth Bybee

1 vote
1467 views
Sweet Pepper Poppers

Sweet Pepper Poppers by Carolinaheartstrings

Welcome to our month of tailgating goodies! We love jalapeno poppers at our house and bacon AND cheese and when I was recently doing my weekly food shopping, I spied a nice bag of assorted sweet peppers. I decided that they would be perfect for my first tailgating food creation for September. This recipe could easily be made ahead…

1 vote
2598 views
Bourbon-Ancho/Pasilla Sauce

Bourbon-Ancho/Pasilla Sauce by Bob Vincent

This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than called for and added Pasilla peppers which have a smoky overtone to them. I also added a clove of garlic to the mix. At the end of reducing the sauce I added 2 Tbs of cold unsalted butter…

1 vote
2237 views
Chipotle Smoked Red Pepper Sauce

Chipotle Smoked Red Pepper Sauce by Bob Vincent

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a sweet/hot flavor that is very good. I used more oil than originally called for, increased the amount of onion and added mayonnaise to thicken the sauce slightly. It refrigerates well and can be used as a condiment on most…

1 vote
2464 views
Fried Jalapeno Peppers

Fried Jalapeno Peppers by Shea Goldstein

1 vote
7827 views
Roasted Poblano Vinaigrette

Roasted Poblano Vinaigrette by Therese

This recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad .

2 votes
5790 views
Easy Jalapeno Poppers

Easy Jalapeno Poppers by Yvonne

This is a small labor of love that requires a little patience. The results are request from most to bring to next event.

2 votes
2173 views
Braised Chicken Sausage with Red Bell and Peppadew Peppers

Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell

I tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods spicy Italian chicken sausage is my go-to). As I was walking through the grocery store, I was trying to think of something to make this dish a little more special and flavorful. That’s how the peppadew peppers ended up in my…

1 vote
3242 views
Bacon Wrapped Feta Stuffed Jalapeno Peppers

Bacon Wrapped Feta Stuffed Jalapeno Peppers by Shea Goldstein

1 vote
3697 views