Sausage stuffed mushrooms by Jennifer

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms.

Multi Cheese Stuffed Mushrooms by Monkey

Delicious!

Basil-Mushroom Cups by Monkey

yummy!

Quick and Easy Portobello Fajitas by Michelle

love Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and am beat. If i have someone over for dinner who eats meat, I just make the chicken (sliced with a little olive oil, salt and pepper) in a separate pan and add a little of the sauce on the chicken when it's done.

Chicken Mushroom Tortilla by Veronica Lucia

Homemade flour tortilla sheets with chicken & mushroom

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

Ricotta Stuffed Morels by Joy

(adapted from Marx Food website) A stuffed morel mushroom that is deep fried.

Braised Mushrooms by Matthew Crabbe

A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience.

FLAKY CRESCENT MUSHROOM TURNOVERS by Kim Wallace

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Stuffed Mushrooms by Sheridan Miyamoto

easy scrumptious appetizer

Focaccia ai Funghi by Maria T Capdevielle

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important element of Chinese foods. First you have the crisp from the deep fried spring roll skin, followed by the velvety shiitake inter-mingled with the stringy mung bean thread and the silky…

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!

Stuffed Mushrooms with Feta & Spinach by david spottiswood

I adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews.

Pickled mushrooms by Carol E. Smith

E-A-S-Y!