Salmon Patties by Ella Mangelos Velthoen

These are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish

Tuna and herring mousse by Easy Cook - Laka kuharica

Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.

Fish in Caramel Sauce by Saru

This easy recipe made with fish fillets and sugar.The interesting combination of fish, sugar and black pepper makes it a recipe loved by people of all .Want to surprise your guests with something out of the box?,THEN try out this simple fish recipe.

Tuna Melt Crostini's by "Cheffie Cooks"

Terrific lunch option or light supper. Easy and flavorful too.

Burrito de bonito en aceite de oliva by Aherrera

TASTY TRIANGLES by Saru

This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.

Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

belize homemade mayan fish by lavinia rodriguez

Chilean Sea Bass Skewers by Claudia lamascolo

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

Rice and Crab salad fast and easy! by Helenscooking

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in…

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Easy Fish Puffs by Hungry Jenny

Although best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad. Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main)

Fish with Pineapple Salsa by Anne Kruse

Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.

Shrimp Dip by Jo

I have made this several times for parties and we always run out and people asking for more. It is almost too easy!

house cured salmon by Chef De Maio

this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing