All recipes » Appetizers & snacks » South east asian
My Grandmas Suman by daphne syHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a… |
3 votes
3521 views
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Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChinese chicken wing .Plum sauce &chili sauce |
1 vote
2337 views
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Chicken Mushroom Tortilla by Veronica LuciaHomemade flour tortilla sheets with chicken & mushroom |
1 vote
1962 views
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Cheesy Chicken Rolls by MarelieNowadays children are very different because they prefer KFC or McDonald's chicken. You can find variety of chicken stalls everywhere but the best chicken should come from your own kitchen. My children are both chicken breast fillet lover. Obviously I have more chicken recipe in my blog and I have more to come. |
1 vote
1686 views
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No Bake Double Chocolate Cookie by MarelieThis No bake Chocolate Cookie from Hazel of A Joyful Noise is such a treat.The change I made is to add 3/4 cup of chocolate chips and lessen the sugar to 1 1/2 cup.My son told me that it taste like a chocolate bar..and yes it is..I cant describe the taste.Its just so wonderfully sweet and creamy.It will make you giggle and laugh..I… |
1 vote
2632 views
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Stir-Fried Clams with Chili and Basil by ShaleeDPAnother good recipe to do with clams and chili! I love spicy foods. |
1 vote
1423 views
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Tiger Prawns with Garlic and Butter by ShaleeDPTiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste and juiciness. |
1 vote
1939 views
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Tangy Lamb Asparagus Lettuce Cups by Bob VincentThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups… |
1 vote
2188 views
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1 vote
2309 views
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Crispy Calamares With Tartar Sauce by ShaleeDPA very good finger food for a cocktail party. |
1 vote
3073 views
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Fried Noodles with Veggie Toppings by ShaleeDPI have personally tasted this dish with friends and we all loved it. I tried to recreate it using a recipe I found online and gave it a little twist of my own flavor. It worked! |
1 vote
1765 views
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Semperit Cookies by Navaneetham KrishnanTruly the melt in the mouth pleasure; soft and crumbles the moment you pop them in. |
1 vote
2604 views
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Slow-cooked Sweet Soy Chicken by Rene AstudilloChicken hamonado, as it is called in the Philippines, has nothing to do with ham, although it is cooked and tastes like baked sweet ham. I tend to like chicken that is prepared in a sweet sauce, especially when the meat is tender and almost melts in your mouth. So I thought of preparing my version of sweet soy chicken using a… |
1 vote
1935 views
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Banana Fritters by ShaleeDPKids love this. |
1 vote
2352 views
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Fried Mushroom Rolls by Navaneetham Krishnana delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
1 vote
2989 views
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