All recipes » Appetizers & snacks » South east asian » Spring
Healthy Steamed Banana Muffins by kristyThis is something you won't want to miss out. Something healthy for your whole family to enjoy. |
1 vote
4156 views
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Asian Steamed Sweet Potato Cake by kristyHealthy Asian steamed cake to serve at anytime, anywhere. |
1 vote
3344 views
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Indonesian Gado Gado by Seduction MealsTranslated Gado Gado means “mixture food” or “mix-mix”; with such a fun name you know it has to be good! Simply put Gado Gado is an Indonesian dish of vegetables and boiled eggs served with a luscious peanut sauce. You can serve this with rice or fried tofu for a more robust dish. From now on when I see a bowl of string beans they… |
1 vote
1903 views
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Fried Crab Cakes by Navaneetham KrishnanCrispy fried masala crab cakes with soft and moist inner texture. |
1 vote
4092 views
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Lemongrass Lamb Kebab by Navaneetham KrishnanLemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad. |
1 vote
4558 views
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Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnanmeatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
1 vote
2395 views
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Cornflakes Baked Chicken Wings by Navaneetham KrishnanSatisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil. |
1 vote
6487 views
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Rice Vadai (fritters) by Navaneetham KrishnanYes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
2 votes
4261 views
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Gado Gado by Navaneetham KrishnanA complete vegetarian platter with spicy cashew nut dipping sauce. |
1 vote
8020 views
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Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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Pineapple Tarts by Navaneetham KrishnanIt's fabulosity - crispy pastry with generous dollop of homemade pineapple jam. |
1 vote
2180 views
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Pan-Seared Scallops in Lemon Myrtle Cream by BlackswanLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more! |
1 vote
5143 views
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Aromatic Basil Minced Pork In Kueh Pie Tee Shells by BlackswanPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of… |
1 vote
5506 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余) by BlackswanThis is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish. |
1 vote
3590 views
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Hot & Juicy Baked Cheesy Bacon Scallops by BlackswanThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
1 vote
3037 views
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