Chimichurri by Jeremy Cheng

Brazilian Cheese Roll by Thaís de Sant'Anna

It's not the traditional recipe , but isreally good!

pizza caseira by abby

the creamy sauce with the scent of oregano leaves makes u love to eat more. simple and easy to do...

Simple Chimichurri Sauce by Madi Moreno de Arjona

I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted…

Shrimp Ceviche Appetizer by RecipeKing

Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin…

Romeo and Juliet appetizers by Tien Douglas

guava paste and cheese

breakfast tamales by GARY ESTESS

When you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self.

Edamame/Chickpea Guacamole by Teri A

Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!

Dulce de Leche - organic by Chez la mere

8 hr commitmet

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

sanduiche frito de mussarela e tomate by abby

easy to do and cook, well blend taste love by everyone and good for parties as well as ordinary days.... must serve immediately.. enjoy..

pico de gallo with a kick by brian coates

nice salsa style mix

Chimichurri Sauce by Farrell May Podgorsek

This fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables. It is best when freshly made, but it can sit in the refrigerator for a few days. Be sure to bring it to cool room temperature before using. Be creative and substitute any non-bitter green…

a twist on skirt steak by brian coates

a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas

fruit with cayenne by GARY ESTESS

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and it's not hot but the flavor in Is great. You have ti try it. The cayenne pepper is very good for your body.