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Pumpkin with Shrimp or Camarao na Moranga by Michele GrasonThis is a traditional Brazilian recipe and perfect for the fall! |
2 votes
22431 views
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Brazil: Moqueca do Frutos del Mar (Seafood Stew) by Danielle PallaskeThe original recipe from my copy of The South American Table cook book was made to serve 8 and contained 4 lobster tails, 16 large shrimp, 1-1/2 lbs. of white fish and a pound of mussels. That was WAY out of my budget this week (I normally would never pass up the chance to have lobster) but I still really wanted to make this recipe to… |
1 vote
3745 views
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Shrimp Ceviche Appetizer by RecipeKingShrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin… |
1 vote
2712 views
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Ceviche Acapulco by Luis Aguilar JrAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping! |
1 vote
4828 views
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Tostada de Ceviche on Cinco de Mayo by Edward SchenkFor many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I remember had to have been smoked salmon. I was introduced to it as a topping for my bagel. Of course cream cheese and red onion were the accompaniment. As my interest in food and cooking grew,first into a passion, later into a… |
1 vote
6242 views
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