Yaniqueques (Dominican Johny Cakes) by Yolanda Fernandez

Yaniqueque is flat bread, usually round. It is made with ingredients such as flour, salt, and water. This is a comfort food in the Dominican Republic. I learned how to make yaniqueques from my mother, but then I modified the recipe because I like it one way and she likes it in another. For example, she makes them small and fat. I…

Arroz con Azafran (Saffron Rice) by myra byanka

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.

Arroz Con Pollo by Dana Salvo

A very flavorful classic Latin dish. Chicken and Rice.

Homemade Smoked Sazon (Seasoning) by myra byanka

Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.

Sweet Shrimp Ceviche with Shrimp Eggs by Yu

When you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche.

Homemade Sofrito Seasoning by myra byanka

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.

Smashed Avocado by Jeremy Cheng

Chimichurri by Jeremy Cheng

Shrimp Ceviche Appetizer by RecipeKing

Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin…

breakfast tamales by GARY ESTESS

When you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self.

Edamame/Chickpea Guacamole by Teri A

Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

fruit with cayenne by GARY ESTESS

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and it's not hot but the flavor in Is great. You have ti try it. The cayenne pepper is very good for your body.

Tostada de Ceviche on Cinco de Mayo by Edward Schenk

For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I remember had to have been smoked salmon. I was introduced to it as a topping for my bagel. Of course cream cheese and red onion were the accompaniment. As my interest in food and cooking grew,first into a passion, later into a…

Tex-Mex Beef and Cheese Enchiladas by myra byanka

Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to appreciate Tex-Mex foods, which are essentially south Texas ranch country and Mexican fusion foods. Viva el jalapeno!