Pies by nnonna2003

4-Ingredient Broccoli Bacon Mac and Cheese Cups by Nutrisystem The Leaf

Lunch. It’s that midday break we all look forward too. You get to take a step back from your work, stretch your legs and enjoy a healthy meal that will fuel the rest of your workday. If you need a tasty lunch idea that’s easy, satisfying and delicious, just look to your pantry and grab a White Cheddar Mac and Cheese from Nutrisystem.…

Cheese topped tortilla chips by Brenda Kay

Let me just say that I'm a new member and I NEVER cook! That is, until I received a NuWave Oven..........I can't believe I'm eating "real" food now.........boy, I've missed it! This snack is so insanely easy, you'll probably just shake your head that I even listed it here! Haha!

PIZZA DIP by TERRI

Cheese Bruschetta with Red & Green Bell Peppers by "Cheffie Cooks"

Flavorful and easy bruschetta featuring peppers and lots of cheese, please...

Jarlsberg Cheese Dip by Salad Foodie

A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!

MACARONI AND CHEESE FOR TWO by Lillie Ann Passwaiter

THIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES.

Shitake Mushroom & Brie Crostini by Yvonne Tally, Your Fit Gourmet

So Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer at most of my casual dinner parties and gatherings.

Heavenly hot dip(revised baked jalepeno) by FromScratch Sarah

I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in…

Jalapeno Popper Swirls by Rhodes Bake-N-Serv

Full of flavor, this recipe will delight all. Source:

Calaloo Quiche by Neika

This is a very nice appetizer to eat and easily bake. NB: A richer colour may be obtained by egg glazing pastry with beaten eggs.

Roast Tomato Spinach Artichoke Dip by misty

I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.

Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.

Diploma Sandwich Rolls by Rhodes Bake-N-Serv

Celebrate that graduate's special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure.