Pizza Cheese and Garlic Wafers (Biscuits) Recipe

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3 votes | 2997 views

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.

Prep time:
Cook time:
Servings: 3.5 - 4 Dozen


Cost per serving $0.42 view details
  • 1/2 cup (1 stick) butter, at room temperature
  • 2 cups shredded pizza cheese blend, at room temperature
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons (Lawry's) garlic salt blend
  • 1/4 teaspoon cayenne pepper


  1. Preheat the oven to 300°F. Spray a large cookie sheet with cooking spray.
  2. Put all ingredients into a large mixing bowl and mix with a hand mixer until blended but still chunky. Knead with hands for about 3 minutes until it comes together into a soft dough.
  3. Pinch a small amount from the large mound and roll to form a ball in hand. Then flatten and lay on cookie sheet. Take a fork and indent marks on wafer. Repeat for rest of dough. OR Roll out the dough on a lightly floured surface to about 1/8" thick and cut into whatever fancy shapes you have cutters for.
  4. Bake for 10-12 minutes until golden. Remove to racks to cool.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 3 servings
Calories 499  
Calories from Fat 275 55%
Total Fat 31.33g 39%
Saturated Fat 19.54g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 219mg 9%
Potassium 79mg 2%
Total Carbs 47.8g 13%
Dietary Fiber 1.7g 6%
Sugars 0.21g 0%
Protein 6.8g 11%


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