Shitake Mushroom & Brie Crostini Recipe
So Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer at most of my casual dinner parties and gatherings.
Ingredients
- 1 lb soft brie cheese
- 12 shitake mushrooms â slice thin
- 1 sweet French baguette
- 4 Tablespoons fresh chives, fine chop
Directions
- Preheat oven to 375 degrees
- If possible, let cheese sit a room temperature for 2 hours so if is easier to spread
- Slice baguette on an angle in 1/2 inch thickness
- Slice mushrooms and sauté in a bit of extra virgin olive oil over med high heat until brown and crisp
- Spread cheese on baguette and top with one or two mushroom
- Bake for 5-7 minutes or until cheese melts
- Garnish with chives and serve immediately
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 24 servings | |
| Calories 68 | |
| Calories from Fat 46 | 68% |
| Total Fat 5.27g | 7% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 119mg | 5% |
| Potassium 62mg | 2% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.13g | 0% |
| Protein 4.27g | 7% |
