Flavorful Grilled Shrimp by John Spottiswood

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…

Fish with Pineapple Salsa by Anne Kruse

Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.

SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"

Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy.

Grilled Bacon Wrapped Asparagus by Robyn Medlin

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!

Jalapeno Poppers by Robyn Medlin

SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

Skewered-Grilled Chicken Satay by "Cheffie Cooks"

A great appetizer or main dish!

Grilled Corn Wheels-Peppers by "Cheffie Cooks"

Another great, easy side dish, delicious at any function! My family loves these.