4 Cheese Mexican Tortilla Appetizers by Brett Ede

Easy Overnight Meatball Casserole by Penny Hawkins

Easy Overnight Meatball Casserole is a busy cook’s dream because it comes together in minutes and then hangs out in the fridge overnight to work its’ magic. Then, when you get home after a busy day, just pop it in the oven and let it bake until the pasta is tender and the cheeses are melted and golden brown, while you help the kids…

Jalapeno Popper Dip by David St. John

Confetti Veggie Squares (aka Vegetable Pizza) by Salad Foodie

Recipes for vegetable pizza abound and are popular fare at parties and spreads. In my interpretation of this showy appetizer, I lightened the traditional recipe by using reduced-fat ingredients and embellished the top with a variety of minced vegetables. Guests appreciate a lighter munchy, and I never return home with leftovers when…

Low Carb Blueberry Muffins by Pam Solomon

I made these muffins with my Baking Mix (there's a link to this recipe at the bottom of the page), ground flax seed and Greek yogurt. The yogurt keeps them moist and adds a nice tang to the flavor. The texture of these muffins came out perfect, not too fluffy and not too dense. There are million different ways to flavor muffins, get…

Garlic Rolls by Lourdes Princy

Easy to bake bread rolls for beginners!

Buffalo Chicken Pinwheels by Ted Hall

Need a finger food idea for Super Bowl Sunday? This is a perfect one! Spicy Buffalo Chicken with blue cheese, cream cheese and celery rolled up tortilla rounds! Super easy and really tasty!

Butter Pecan Bars by Rhodes Bake-N-Serv

A fun treat for dessert or a special after school snack. Source: www.rhodesbread.com/recipes/view/butter-pecan-strips

Black Bean Chipotle Dip by Culinary Envy

Black Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly!

Spinach Casserole II by myra byanka

Fairly easy prep for this yummy casserole.

Szechuan Style Chicken Wings by YepRecipes

Crispy oven baked chicken wings tossed with a spicy Szechuan (Sichuan) peppercorn sauce.

Weight Watchers Cauliflower Crust Pizza by S. Cumbo

Points: 3 Weight Watchers Points plus Servings: 2 Serving Size: 1/2 pizza Nutritional Info: 122.8 calories, 6.7g of fat, 5.4g carbohydrates, 2.5g dietary fiber, 10.7g of protein

Chicken Wings: Doenjang Molasses Chili Bourbon Chicken Wings Recipe by Richard Blaine

In this weeks video I will be making a Doenjang Molasses Chili Bourbon Chicken Wings Recipe. It is delicious! Doenjang? What’s that? People ask me all the time. Well, Doenjang is a Korean soybean paste. No! It is not miso it is soybean paste. Doenjang…

Timtana Spice Muffins by Linda Simon

Please let me introduce you to timtana, a new gluten free whole grain flour. It is dark and handsome. A flour with substance. Montana Gluten Free Processors are working with the Celiac Sprue Association, who called for volunteers to develop recipes for timtana flour. I like to try new foods and answered the call. They sent me a…

Avocado-Chocolate Muffins by Deirdre Holmes

After getting inspired to include the healthy mono-unsaturated fats, as well as many as 20 valuable nutrients in the avocado in baking, I found a couple of good looking recipes on Joy the Baker's website. I took a cake recipe of Joy's as a starting point, and created a healthier muffin version.