Sweet Potato Crisps by Robyn Savoie

It's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil cooking spray with Kosher/Sea salt and viola! Sometimes I step it up a notch by lightly sprinkling with ground chipotle.

Loaded Potato Skins by Kelsey Martin

Oven Steak French Fries by Catherine Pappas

This recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love, Catherine

Vegan Dude Food: Chili Cheese Fries by Vegan Thyme

A very familiar old superbowl or party favorite, but made much better with the vegan spin! Honestly, this cheese recipe does what is says--brings the cheese back to "chili cheese fries!"

Loaded Baked Potato Salad by Genet

Loaded baked potatoes go great with any type of grilled meat or seafood. But pairing the two on a plate can be a challenge, especially when you’re having to split your time between the kitchen and the deck or if you’re grilling away from home. A delicious alternative is to make this Loaded Baked Potato Salad. It has all the glorious…

Bacon Wrapped Cheese Stuffed Tater Tots by Vicki

Bacon Wrapped Cheese Stuffed Tater Tots

Aunt Pearl's Gluten Free (and you won't know it) Creamy Scalloped Potatoes by ChaCha Can Cook

This is a simple recipe with clean taste and a short ingredient list. This is definitely a "comfort food" and will disappear on a cold night.

Skinny Mini Passover Potato Pancakes Appetizer by Skinny Kitchen with Nancy Fox

Everybody loves these little potato appetizers for Hanukkah but they’ll be perfect for Passover too. Best of all-they’re baked not fried! We’re removing the flour and using matzo meal instead. All the other ingredients work just great! The skinny on 4 of these little gems is 64 calories, 1 gram fat and 2 Weight Watchers POINTS.…

Golden Potato and Caramelized Onion Flat Bread Pizza by goodkarmamama

A perfect ending to Summer and Beginning to fall. Golden Potato and Caramelized Onion Pizzas-with Rosemary.

Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoes by Unknown Chef

I wanted to make something for dinner that I never made and that would be a "fit" on 2015 NFL Championship Sunday. I decided to stuff potatoes as a dinner. Bought two big russets when I went shopping Saturday. Grocery shopping is relaxing and enjoyable for me because I know that what I bring home to cook is from my heart and will…

Bacon and Tomato Potato Skins by Robyn Savoie

These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.

Baked potatoes with sour cream by nnonna2003

Potato Spinach Lasagna by Racheal Werner (Colorado Potato Administrative Committee)

A unique and flavorful meat-free lasagna layered with sliced potatoes instead of noodles.

Baked Sweet Potato Fries - 1 ww pt by Leah Thompson

Servings: 4 servings  Time: 25-30 minutes  Points: Less than 1 ww point

Twice Baked Gruyere and Potato Souffle by Syi

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second baking just before you serve them.