Sweet Potato Bourbon Casserole Recipe by marcia zeballos

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)

Weight Watchers Pumpkin Cheesecake Wontons by S. Cumbo

Points: 1 Weight Watchers Points plus Servings: 40 Serving Size: 1 wonton Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Asparagus bread pudding by Chris Patil

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée or serve as a hearty side dish alongside roast chicken or fish. My guests have compared the consistency to a calzone. This is a fairly forgiving recipe though I would caution against…

Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Asparagus Spirals by Tiffany

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.

Vegan Roasted Beetroot Dip by The Blender Girl

This roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared this scrumptious dip with some staunch beet-phobe skeptics who took their first bite with a dreaded wince that quickly turned into a look of orgasmic surprise coupled…

Spinach Ball Appetizers by RecipeKing

Spinach Ball Appetizers is an easy and delicious recipe for a holiday, event or any large family gathering and is also a healthy, low fat, low calories, low sugars, low sodium, low carbohydrates, diabetic, heart-healthy, WeightWatchers (2) PointsPlus recipe. Made with: frozen spinach, stuffing mix, eggs, Parmesan cheese, onion and…

Spinach-Artichoke Dip by Jean Walter

Guacamole by Lyndsey

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste.

Butternut Squash & Roasted Garlic Bisque by Kevin Greggans

We have had Thanksgiving Dinner at our house for as long as I can remember. The feedback from family and friends has made this an absolute "Must Make" first course every year. You can easily cut the recipe in half if you don't have that many mouths to feed.