Szechuan Style Chicken Wings Recipe
Crispy oven baked chicken wings tossed with a spicy Szechuan (Sichuan) peppercorn sauce.
Servings: 4 servings
| Tags: |
Ingredients
- 4 pounds chicken wings, split into drumettes and wingettes
- 1/4 cup baking powder
- 1/2 tsp salt
- 1 TBSP Szechuan peppercorns
- 1 star anise
- 1 tsp freshly grated ginger
- 3 medium garlic cloves, minced
- 2 TBSP soy sauce
- 2 TBSP honey
- 1 tsp red pepper flakes
- 1 tsp sesame oil
Directions
- Click Link Below For Recipe Instructions
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 593 | |
| Calories from Fat 363 | 61% |
| Total Fat 40.26g | 50% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.47g | |
| Cholesterol 189mg | 63% |
| Sodium 4697mg | 196% |
| Potassium 416mg | 12% |
| Total Carbs 10.03g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.81g | 6% |
| Protein 45.57g | 73% |
%20peppercorn%20sauce.){kind=link}