All recipes » Shellfish » Appetizers & snacks » North american » Bake
Baked Stuffed Clams by B InnesThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,… |
1 vote
3670 views
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Cheesy Baked Oyster and Spinach by John GoinsBaked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked… |
1 vote
300 views
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Barbecue Shrimp by GenetDon't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans classic brought to life in the kitchen of Pascal's Manale restaraunt way back in the 1950's. The shrimp are marinated in a typical Cajun/Creole spice blend and cooked in the oven… |
2 votes
3782 views
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Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber by John CirilloSandy Ingber, executive chef at the Grand Central Oyster Bar in New York City, decreed the Royal Miyagi oyster from K & B Seafood as December’s Oyster of the Month. The “Bishop of Bivalves” suggests the Royals from Vancouver Island for his renowned… |
1 vote
2652 views
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BBQ Shrimp by sally
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1 vote
2166 views
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crab and cheese crepes by Mandy Rodriguez
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1 vote
1816 views
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Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce |
1 vote
1513 views
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Maryland Hot Crab Dip by Mandy RodriguezThis appetizer is always gone with in 5-10 minutes at my parties. |
2 votes
3083 views
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Kats Crab by KatiaOne of the most versitile Crab recipes loved by, almost, everyone that has tried it! Well, David doesn't count, he has an unbelievable seafood allergy and never tried it!!! |
1 vote
1385 views
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