All recipes » Appetizers & snacks » Italian
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Crostini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1005 views
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Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1586 views
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stromboligreat food for snack or anytime |
1 vote
1816 views
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Antipasto Chef RenoMethod Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice,… |
1 vote
1319 views
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Tuscan Bean DipVery easy, and very good!!! |
1 vote
1848 views
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TV Dinner & Tuna CarpaccioA easy and delicious meal for watching your favorite team play a final on TV. |
1 vote
1008 views
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Crisp pastry filled with pumpkin, eggplant, swordfish and mintFolks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His profile can be found at http://www.cookeatshare.com/chefs/luigi-ferraro-71716. |
5 votes
3193 views
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Tramezzini Sandwiches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1200 views
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Pesto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
638 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish. |
1 vote
2098 views
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