All recipes » Appetizers & snacks » Italian

	Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was taken from an antique cook book given to me by Chef Antonio Cannavacciuolo who runs a 2 star Michelin restaurant at the Villa Crespi in Piedmonte, Italy.	6 votes 4 reviews 7 comments 46939 views
	Libum from Pompei by Easy Cook - Laka kuharica Recipe for the ancient roman bread from Pompei.	5 votes 1 review 2 comments 63533 views
	Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. It was a huge hit and begged me to make it for them again the next week. I made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up.…	7 votes 2 reviews 1 comment 43310 views
	Italian Christmas Eve and Christmas Day Menu by Claudia lamascolo Italian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our family instilled to pass on through the generations... Merry Christmas and Happy New Year to you all.	1 vote 9213 views
	Italian Baked Mashed Potato Croquettes by Claudia lamascolo A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!	18 votes 6 reviews 9 comments 30453 views
	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to…	6 votes 3 reviews 1 comment 12729 views
	Traditional Homemade Lasagna by ShaleeDP This is one of my pasta favorites! I make this with spinach too.	3 votes 1 review 1 comment 16674 views
	Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox Most of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58…	4 votes 2 reviews 7 comments 22369 views
	Lemon Chicken Cutlet by Claudia lamascolo My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'	9 votes 4 reviews 7 comments 19863 views
	Cenci Cookies - Italian Bow Ties by Dominick Costa I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use a batter. Well in this case, it’s actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners’ sugar and you have one of the most delicious treats you can think up! Now if…	1 vote 7575 views
	Bruschetta Appetizers by RecipeKing Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low…	1 vote 2 comments 11459 views
	Zuccoto, a cake for all occassions by Patricia Turo Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit such as, strawberries, raspberries or peaches.	5 votes 3 reviews 1 comment 6837 views
	CLEVER on ROASTED GARLIC clove by Foodessa An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb. For a detailed post...refer to: http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html	6 votes 3 reviews 4 comments 11957 views
	cold Espresso Coffee AMARETTO Latté by Foodessa Deliciously light and refreshing. This has remained a highly requested concoction.	3 votes 1 review 4978 views
	Italian Holiday Struffoli by Bobby Lovera These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.	3 votes 3 reviews 7507 views

« 1 2 3 4 5 6 7 8 9 … 25 »