All recipes » Appetizers & snacks » Italian
Italian Short Pastry Dough by SamThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
1 vote
1897 views
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Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1555 views
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Olive Verde Fritte (Fried Green Olives) by maria liberati
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2 votes
1624 views
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Pesto Genovese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
860 views
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Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
995 views
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Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1367 views
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Fettunta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
847 views
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Chars Cone -Oli Cones! by charlene shermanSummer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste of Almonds ,chocolate Pistachios,and sugar cone,and creamy Ricotta cheese,So delicious !!! |
1 vote
1356 views
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Homemade Sundried Tomato Recipe and Tips by Claudia lamascoloHere is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect and kept in the refrigerator... I will also provide you will several others suggestions to use those beauties in abundance for several different ways that will surely please a crowd or just you! |
1 vote
2135 views
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Parmesan tuna belly red by Gianfranco Pulina
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6 votes
2677 views
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Italian Winter-Warmer Chicken Casserole by Saru
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1 vote
1422 views
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Italian Sausage Goulash by Joanna Friend
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1 vote
1332 views
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Meatball Parmesan by YepRecipesBeef Parmesan meatballs baked in a homemade marinara sauce and topped with mozzarella cheese. |
1 vote
191 views
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Focaccia mia by alba gomezELABORACION DE LA MASA. COCCIÓN . RELLENADO. GRATINAR PARA DERRETIR EL QUESO. |
1 vote
1156 views
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Peach And Mozzerala Salad by rushali
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1 vote
871 views
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