All recipes » Appetizers & snacks » Italian » Halloween

	Italian Baked Mashed Potato Croquettes by Claudia lamascolo A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!	18 votes 6 reviews 9 comments 30453 views
	Pizzelle, Anise Flavor by J. Gino Genovesi The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles…	1 vote 5117 views
	Italian Vegetable-Cheese Appetizer by RecipeKing Italian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for game day crowds. it is also a healthy, low calories, low fat, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy and Weight Watchers (4) PointsPlus recipe. Bell peppers, onion2,…	1 vote 4653 views
	Capicola Spinach Pie by Claudia lamascolo Spicy hot ham in a spinach pie, almost like quiche but Italian style	1 vote 2 comments 3301 views
	Chuck Steak Vegetable Stew Recipe by Claudia lamascolo Perfect Stew to sop up that bread with!	1 vote 3972 views
	St. Joseph's Day Pastry by Claudia lamascolo here is the perfect pastry for this Italian Holiday	2 votes 1 comment 3772 views
	Italian Tomato, Cucumber and Chickpea Salad by Claudia lamascolo A simple fresh salad with Italian dressing all homemade	1 vote 1 comment 4370 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Seafood Pasta Diavolo by Claudia lamascolo A spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!	1 vote 3486 views
	Italian Style Nacho Recipe So Simple! by curt iffert So Easy it only takes 10 to 15 minutes to make!	1 vote 5058 views
	Baked Brie and More Appetizers 2012 by Claudia lamascolo Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers to adorn your Holiday table! Happy New Year !!!	1 vote 4121 views
	Tomato Basil Pizza Recipe by Claudia lamascolo Homemade dough, tomatoes and basil amazing flavors!	3 votes 2 reviews 2 comments 2536 views
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.	1 vote 316 views
	compote of tomato by branna a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	1 vote 2 comments 4481 views

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