All recipes » Appetizers & snacks » European
Fried zucchini with mayo-dill sauce and tomato by HelenscookingThis is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist. |
1 vote
1594 views
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Puff pastry squares with mozzarella by Easy Cook - Laka kuharicaSavory bites that melt in your mouth. |
1 vote
3263 views
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Rice Crispy Muffins by KorinnaThis is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find a potluck where these are not one of the treats. But don't be late as they are usually… |
2 votes
2887 views
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Hotdog Sausage Rolls by Hungry JennyThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!… |
1 vote
2365 views
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Cake with cheese and tomato Tuna by Aherrera
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1 vote
1386 views
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No Bake Cake by Jann from PAToo much sugar for me, but I am willing to try adapting it to make it lower in carbs, at least enough to make this easy, no bake cake for special occasions. |
1 vote
1663 views
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walnut cookies by Korinna
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1 vote
1394 views
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Italian Bruschetta by Phyllis SmithThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes. |
1 vote
2007 views
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Campbells Recipes - Hot Chocolate Espuma by Charlie HamiltonA very nice version of the Espuma dish. |
1 vote
2780 views
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Easy Bread Lasagna Recipe - Quick Party Starter- Appetizer Idea by Manisha BharaniAs you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy. This is a simpler way of making the lasagna. And since you don't actually make the… |
1 vote
1327 views
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Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
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BAKED CHICKEN MEATBALLS WITH PEPERONATA by steven barileHere’s an excellent reason to make a beeline for the ground-chicken section of the meat department: moist, flavorful meatballs speckled with pancetta and glazed with tomato paste. These are wonderful made with white or dark meat. |
1 vote
1465 views
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Italian Short Pastry Dough by SamThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
1 vote
1897 views
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Swedish Meatballs by David St. John
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1 vote
735 views
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