Puff pastry squares with mozzarella Recipe
Savory bites that melt in your mouth.
Ingredients
- 500g puff pastry, fresh or defrosted (2 x 250g)
- 8 tsp Dijon mustard
- 250g mozzarella, well-drained, sliced
- 8 tbs Swiss cheese, coarsely grated
Directions
- Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares.
- Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard.
- Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese.
- Cover each pastry squares with the remaining 8 squares from the other pastry sheet.
- With a fork press the square edges to paste them together and close the square.
- Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour.
- Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 946 | |
| Calories from Fat 595 | 63% |
| Total Fat 66.58g | 83% |
| Saturated Fat 23.23g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 848mg | 35% |
| Potassium 150mg | 4% |
| Total Carbs 59.16g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.87g | 1% |
| Protein 27.86g | 45% |
