All recipes » Appetizers & snacks » European
Easy Oaty Flapjacks by Hungry JennyMakes 9 decent-sized slices |
2 votes
2243 views
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Italian Tuna Burgers by Dana SalvoA nice healthy flavorful lunch. |
2 votes
3400 views
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Pumpkin flat bread by Easy Cook - Laka kuharicaSimple, light and tasty pumpkin flat bread. |
2 votes
4610 views
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Savoury puff pastry tartlets by Easy Cook - Laka kuharicaFlaky, tasty savoury puff pastry bites. Serve hot or at room temperature. |
1 vote
3615 views
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Roasted cauliflower by Easy Cook - Laka kuharicaSimple and tasty roasted cauliflower side-dish. Excellent with meat, rice, cooked barley or cous-cous. |
2 votes
3109 views
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"Barbecue style" langoustines with cumin by AlidaMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
1 vote
2283 views
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Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharicaDelectable and very elegant hors d'oeuvre that is really easy to make. |
1 vote
3078 views
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How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef PanosItalian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different… |
1 vote
3363 views
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Liptauer cheese spread by Easy Cook - Laka kuharicaLiptauer is spicy cheese spread prepared in all former countries of the Austro-Hungarian Empire. |
1 vote
2234 views
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Dairy-Free Tzatziki by Denise C.This tzatziki has the creamy tang of a traditional recipe, but is dairy free! Serve with lamb or chicken, as a dip for fresh veggies, with pita chips, or as a dollop over chilled summer soups. Delicious. |
1 vote
2100 views
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Pumpkin hummus by SpoonofToday I decided to make pumpkin hummus. Probably everyone well knows hummus – chickpeas cream, which is changing the butter in the morning sandwiches. So I decided to try different hummus (if you can call it like that) – not from chickpeas but from the pumpkin. The result surprised me because people who tried it couldn’t guess what… |
1 vote
1872 views
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Zucchini Parmesan Fritters With Sour Cream by Doctor JoZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them. |
1 vote
316 views
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Peanut Butter and Celery Vol au Vents by Tania MattielloTasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare! |
1 vote
4178 views
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compote of tomato by brannaa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
1 vote
4481 views
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Bruschetta by Ramón FarrugiaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust… |
1 vote
2896 views
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