Libum from Pompei by Easy Cook - Laka kuharica

Recipe for the ancient roman bread from Pompei.

Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…

Five Star Fondue by Chef Doug

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite.

Halloumi Cheese Appetizer by Julie Reihl

Halloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and doesn’t melt as regular types of cheeses do. It normally is made with a mix of sheep and goat’s milk, but sometimes you can find a brand that has cow’s milk added. The texture is firm and the…

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

Fried Cheese by Jennifer Bass

Cheese coins by Nollian

Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.

Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Greek Salad With Pita bread

Liptauer cheese spread by Easy Cook - Laka kuharica

Liptauer is spicy cheese spread prepared in all former countries of the Austro-Hungarian Empire.

Alfredo Sauce by J. Gino Genovesi

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.

Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done…

Creamy Cheese Fritters with Thyme by John Goins

Creamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection. Adding herbs…

Cheese in Ketchup by Ivan Vasileski

This is really hot and it is very delicious because the ketchup and cheese are cooked together in microwave, it has many salts, chili peppers and other.

Garlic Cheese Spread by SABRENA

Its good for Italian dishes or weddings,events. Everyone in my family loves it. Its good on french ,italian bread or crackers

Puff pastry cheese and chives baskets by Easy Cook - Laka kuharica

Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests.